Japanese tea room :: essays papers

Nipponese afternoon afternoon tea roomJapan is a small country, however most people know this country. One of the former is that the manufacturing industry is world-famous. Especially, cars and appliances which are small, functional and also economical. And these products show exactly Japanese spirit which can say Japanese culture. When we discuss about Japan, we cant hinder considering traditional Japanese culture. I will discus about the tea sacrament (cha-no-yu), which one of the most important Japanese culture.The tea ceremony began to reach maturity in the early Muromachi period when the shogun and select menders of his artistic circle met to admire choice Chinese tea wares and game at guessing the provenance of various types of tea. But its transformation into a authorized art form with spiritual dimensions is due to the influence of three men. The fist was Murata Juko, a student of Zen and curator of Chinese art for shogun Ashikaga Yoshimasa. He and Yoshimasa would m eet at the latter s silver Pavilion and drink tea in Chinese utensils in the Dojinsai room of the Togudo. Tea, and especially the collectiing of utensils, was also universal among the wealthy merchants of Sakai City (Osaka). One of these merchants, Takeno Joo, took his interest in tea farthermost beyond acquisition into the influence of Juko s thought, did much to develop the wabi ideal of polished rusticity that became one of the central elements of tea taste.Wabi tea reached its mature flavor under the third of these great tea masters, Sen no Rikyu. There is a story of Rikyu, which well illustrates the ideas of cleanliness entertained by the tea-masters. Rikyu was watching his son Sho-an as he swept and watered the garden path. Not clean enough, state Rikyu, when Sho-an had finished his task, and bade him try again. After a weary mo the son turned to Rikyu Father, there is nothing more to be done. The step have been washed for the third time, the stone lanterns and the trees are well sprinkled with water, moss and lichens are shining with a fresh verdure not a twig, not a leaf have I left on the ground. late fool, chided the tea master, that is not the way a garden path should be swept. Saying this, Rikyu stepped into the garden, shook a tree and scattered over the garden gold and crimson leaves, scraps of the brocade of autumn What Rikyu demanded was not cleanliness alone, plainly the beautiful and the natural also.